The Pour House is unique. We are not a chain. We are locally owned, with dishes we created to appeal to local palates. Our chefs and kitchen manager bring experience from fine restaurants in the Bay Area, Mendocino, Nevada County and Alaska.

Now they are here. The Pour House embraces local agriculture, striving to use as much locally grown product as possible. We strongly believed in the Farm to Table concept to let our guests taste the freshest ingredients available. See the chef or your server if you have suggestions or if you know.

We have 12 beers on tap. The four Pour House beers are made for us by craft brewers in the north state and regionally. We recruited them to produce our special beers. The other eight taps are varieties from microbreweries that most beer aficionados know well. We change them frequently to give you the opportunity to always try something new. For those with less adventurous tastes, or if you prefer, more “mainstream” tastes - we have Bud, Coors and other macro breweries in bottles.

Our website is currently under construction. Be sure to check back soon for updates.